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Steak Seasoning Recipe
Bring out the best flavors in your favorite cut of steak and take your cooking to the next level with this easy recipe. Made with simple ingredients and pulled together in just minutes, this recipe can be used as a steak rub or in a marinade.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
2
tablespoons
Smoked paprika
1
tablespoon
Salt
2
tablespoons
Black Pepper
1
tablespoon
garlic powder
1
tablespoon
Onion powder
1
tablespoon
Dill
1
tablespoon
Red Pepper Flakes
1
tablespoon
light brown sugar
Instructions
Measure ingredients into a small mixing bowl.
Combine all ingredients together.
Scoop into storage jars.
Label and date.
Notes
Substitutions
Smoked Paprika
- I love the added flavor of smoked paprika, but you can use regular paprika if you prefer.
Salt
- Eliminate the salt if you'd rather add a little salted butter or a crack of sea salt to your steak as you cook!
Nutrition
Calories:
16
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
594
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
778
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg