Seven Spice (Baharat)
This homemade seven spice seasoning is a combination of warm, earthy spices that adds flavor to meat, vegetables, soups, grains, and more.
Servings: 12
Ingredients
- 1 teaspoon allspice
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon black pepper
- 1 teaspoon ground cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground nutmeg
Instructions
- Combine the spices in a small bowl or jar.
- Cover the jar and shake to combine, or stir or whisk the spices together in a bowl.
- Add seven spice seasoning to meats, vegetables, and more.
Notes
Tips
- Use freshly ground spices if possible for maximum flavor.
- Adjust your seven spice seasoning to your family’s tastes by omitting, adding, or changing the amounts of the ingredients.
- This makes a small amount of seasoning so you’ll be able to use it all before it starts losing its flavor. You can easily scale up the recipe if you use it often or if you want to make a big batch for gifts.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg