Roasted Mushrooms Recipe

5 from 5 votes

Oven Roasted Mushrooms are light, fresh and full of vibrant flavor! Mix and roast to perfection for a tender, juicy, flavorful bite!

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, Side Dish

Cuisine: American

Servings:

Preheat oven to 425℉. Using a damp cloth, apply light pressure to clean.
In a sealable bag, add olive oil, balsamic vinegar, garlic, herbs and spices. shake. Toss with mushrooms and drain.
1 tablespoon balsamic vinegar, 2 tablespoons extra virgin olive oil, 1 tablespoon minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried rosemary, 1 teaspoon dried basil, ¼ teaspoon crushed red pepper flakes, ⅛ teaspoon salt, ⅛ teaspoon pepper
Transfer mushrooms to baking dish or rimmed sheet pan and arrange in a single layer with space between. Bake mushrooms in the oven 15-20 minutes, stir or toss halfway, until mushrooms are golden brown and tender.
Using a teaspoon, drizzle juice over the top. Transfer to a dish to serve.

Mushrooms absorb water which prevents them from roasting. Refrain from rinsing in water, if possible. If required, run mushrooms individually under a very light stream of cold water and apply pressure with your thumb to release dirt. Pat dry with a cloth or paper towel.
To ensure mushrooms cook evenly, cut large mushrooms into quarters, halves or strips.
Cooking time may vary based on the size and type of mushroom. When they are golden brown and tender (test with a toothpick or fork), they are done.
Substitute dried herbs with 1 tablespoon fresh oregano, 1 tablespoon fresh rosemary, and 1 tablespoon fresh basil.
Reserve mushroom juices for your favorite soups, pasta sauces or broth.

Optional Garnish: Sprinkle with fresh thyme, oregano, or parsley to garnish.

Recipe Found on: https://julieblanner.com/roasted-mushrooms/