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Mascarpone Cream
There's so much to love about this incredible mascarpone cream recipe. It's a lot like whipped cream, but richer, creamier and even more delectable! Learn how to make it and serve it with all your favorite desserts, taking them to a whole new level.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American, Italian
Servings:
6
servings
Author:
Julie Blanner
Ingredients
½
cup
heavy whipping cream
½
cup
mascarpone cheese
room temperature
¼
cup
powdered sugar
½
teaspoon
vanilla extract
Instructions
Beat heavy cream until foamy and thick. Beat in mascarpone until it starts stiffening.
Slowly incorporate powdered sugar. Refrigerate until serving.
Video
Notes
Tips
Freeze mixing bowl.
Use room temperature mascarpone.
Do not overmix.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
46
mg
|
Sodium:
18
mg
|
Potassium:
15
mg
|
Sugar:
5
g
|
Vitamin A:
554
IU
|
Vitamin C:
1
mg
|
Calcium:
39
mg
|
Iron:
1
mg