Irresistible Veggie Dip
This veggie dip will have everyone begging for the recipe! It’s an incredibly easy dip that makes a large batch, so it’s perfect for get-togethers.
Servings: 24
Ingredients
- 2 cups sour cream
- 2 cups mayonnaise
- 1 tablespoon parsley dried (if using fresh, triple the amount!)
- ½ teaspoon garlic powder
- 2 tablespoons onion flakes (also called dried minced onion)
- 1 teaspoon 21 Salute Seasoning See notes
- 1 teaspoon white granulated sugar
- 2 tablespoons parmesan cheese fresh grated
- 8 ounces mozzarella fresh shredded
Instructions
- Combine sour cream, mayonnaise, parsley, garlic powder, onion flakes, seasoning, parmesan cheese and sugar.2 cups sour cream, 2 cups mayonnaise, 1 tablespoon parsley, ½ teaspoon garlic powder, 2 tablespoons onion flakes, 1 teaspoon 21 Salute Seasoning, 1 teaspoon white granulated sugar, 2 tablespoons parmesan cheese
- Fold in mozzarella cheese.8 ounces mozzarella
- Refrigerate 2+ hours.
- Serve with vegetables and or crackers.
Video
Notes
To Store - This vegetable dip keeps well, and can be refrigerated for up to 5 days covered.
Safety - Never leave sour cream at room temperature for more than 2 hours.
Nutrition
Calories: 197kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 200mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg