Honey Walnut Cream Cheese Recipe
Make honey walnut cream cheese for an incredible treat for breakfast, brunch or even an appetizer. Honey cream cheese is rich, but perfectly sweet and creamy.
Servings: 8
Ingredients
- 8 ounces cream cheese room temperature
- 2 tablespoons honey
- 3 tablespoons walnuts chopped
Instructions
- In a mixer, blender or food processor, add room temperature cream cheese and honey.
- Pulse and combine until smooth and creamy.
- Fold in chopped walnuts. Serve and enjoy!
Notes
- Mix By Hand – No blender or food processor? No problem! Simply use a tub of whipped cream cheese. Because it’s softer and has more air already, it’s easier to mix in the honey and walnuts.
How to Store
- Room Temperature – Leave this honey cream cheese out for up to two hours safely while serving.
- Refrigerate – Store in an airtight container up to a week.
- Freezer – While cream cheese can be frozen for up to three months, it won’t be as creamy when it defrosts. For more information, read our guide to Can you Freeze Cream Cheese?
Nutrition
Calories: 140kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 381IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.2mg