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Homemade Taco Seasoning Recipe
This homemade taco seasoning recipe is a pantry must-have! Easy to make and store, this spice mix will add flavor to your Tex-Mex inspired meals.
Prep Time
1
minute
min
Cook Time
0
minutes
mins
Total Time
1
minute
min
Course:
Seasoning
Cuisine:
American, Mexican
Servings:
20
Author:
Julie Blanner
Ingredients
4
tablespoons
chili powder
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
crushed red pepper flakes
1
teaspoon
dried oregano
2
teaspoons
paprika
2
tablespoons
ground cumin
1
tablespoon
sea salt
1
tablespoon
black pepper
Instructions
Mix together all of the ingredients in a small bowl.
Store in an airtight container in a cool and dark cupboard.
Notes
Check that your spices aren't stale before making the mix.
Store in an airtight container in a cool, dry and dark place.
If you like things spicier, or milder, increase or decrease the amount of chili powder.
Typically, a package of taco seasoning contains an ounce. That equals approximately two tablespoons of seasoning mix.
Mix with a little oil to make a marinade, use it as a dry rub or simply stir it into your meal while cooking.
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
378
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
610
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg