Easter Bunny Cake
This recipe for miniature Easter bunny cakes is rich, with incredible texture. It's a pound cake recipe that is tender, moist and dense with vanilla flavor.
Servings: 12
Ingredients
- 1 cup butter softened, salted or unsalted
- 1½ cup white granulated sugar
- 3 eggs
- 2 cups all purpose flour
- ¾ cup milk
- 2 teaspoons vanilla extract
Instructions
- Grease pan and preheat oven to 300 degrees.
- In a mixing bowl, beat butter until light in color (about 3 minutes). Gradually incorporate sugar and beat until fluffy.
- Add eggs one at a time and blend in on low.
- Alternate adding flour and milk, add vanilla until smooth.
- Fill pan 3/4 full and bake for 20-30 minutes {use toothpick test to confirm}.
- Allow to cool 10 minutes before removing from pan.
Video
Notes
Put your own twist on this easy recipe substituting vanilla with:
- lemon extract
- orange extract
- almond extract
Nutrition
Calories: 332kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 158mg | Potassium: 64mg | Fiber: 1g | Sugar: 26g | Vitamin A: 561IU | Calcium: 32mg | Iron: 1mg