Cilantro Aioli
Cilantro Aioli is the ultimate addition to your tacos, french fries, sandwiches and more! So easy and Keto, Paleo and Whole 30 friendly.
Servings: 12
Ingredients
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon minced garlic or 3 cloves, minced
- 1 teaspoon ground cumin
- ⅓ cup cilantro
- ⅛ teaspoon salt or to taste
Instructions
- Add all ingredients to the fitted bowl of your food processor. Purée in 15 second increments until completely combined.
- Remove aioli mixture from the food processor to a serving bowl. Add a few cilantro leaves for garnish and serve immediately.
Video
[adthrive-in-post-video-player video-id="akUTbtbm" upload-date="2021-01-12T00:00:00.000Z" name="Cilantro Aioli" description="Cilantro Aioli is quick, easy and perfect for drizzling on fish, chicken, tacos, sandwiches and more! It is also perfect for dipping your favorite handhelds like vegetables and fries!"]
Notes
Tips
- Store in the refrigerator in an airtight container for up to one week.
- For a shortcut, use store-bought mayo and minced garlic or bottled lime juice from the produce section.
Nutrition
Calories: 1548kcal | Carbohydrates: 6g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1721mg | Potassium: 158mg | Fiber: 1g | Sugar: 5g | Vitamin A: 539IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 2mg