Bacon Aioli
Creamy, craveable and perfect for dipping, this bacon aioli is going to rock your world. It's salty, savory and totally decadent!
Servings: 16
Ingredients
- 1 cup mayonnaise
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- salt to taste
- black pepper to taste
- ¼ cup bacon pieces 4 slices, chopped
Instructions
- Add mayonnaise, lemon juice, garlic and salt and pepper to the fitted bowl of your food processor. Puree in 30 second increments until completely combined.
- Remove aioli mixture from the food processor to a bowl. Add chopped bacon, saving a little for a topping. Add more salt and pepper to taste.
Video
[adthrive-in-post-video-player video-id="0YL4b4Go" upload-date="2021-01-12T00:00:00.000Z" name="Bacon Aioli" description="Calling all bacon lovers, this amazing bacon aioli is perfect for spreading onto your favorite sandwiches and burger, to dip fries and so much more!"]
Notes
- Try turkey bacon for a less fattening option
- Omit the garlic for a more traditional bacon mayo vs aioli
- Refrigerate - Store in the refrigerator in an airtight container for up to one week.
Nutrition
Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg