Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
All Purpose Seasoning
This all purpose seasoning blend is one you've got to add to your spice cabinet! It's the perfect way to season so many entrees and side dishes - with a vibrant, but neutral flavoring you're going to love.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
teaspoon
black pepper
1
teaspoon
Salt
½
teaspoon
Chili Pepper
Or cayenne pepper
1
teaspoon
Oregano
dried
1
teaspoon
Parsley
dried
Instructions
Combine ingredients.
Store in an airtight container.
Notes
Adjust ingredient amounts to your taste.
Fill small, lidded glass jars.
Or, try a pretty salt cellar to leave out on your countertop if this seasoning is something you use frequently in your kitchen.
For a fine powder (more like the traditional store bought seasoning packets), combine in a small food processor.
Make sure to add a label with the contents and the date.
Store in an airtight container at room temperature, in a dark space like your pantry or spice cabinet for the longest lasting spices.
Generally you can store seasoning blends like this one for six months!
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.02
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.002
g
|
Sodium:
194
mg
|
Potassium:
10
mg
|
Fiber:
0.2
g
|
Sugar:
0.04
g
|
Vitamin A:
6
IU
|
Vitamin C:
0.4
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg