slice of mexican breakfast casserole on a plate next to casserole dish

Chorizo and Eggs Mexican Breakfast Casserole

A light and fluffy chorizo and eggs Mexican Breakfast Casserole layered with tortillas, queso, pico de gallo, salsa verde and flavor!
Course Breakfast, Brunch
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 people
Calories 284kcal
Author Julie Blanner


  • 12 oz chorizo
  • 10 eggs
  • 1 3/4 c milk vitamin d / whole
  • 6 flour tortillas
  • 16 oz queso cheese dip
  • pico de gallo to garnish
  • salsa verde to garnish


  • Preheat oven to 350 degrees. Grease casserole dish.
    how to make a chorizo and eggs breakfast casserole
  • Line casserole dish with tortillas.
    how to make a chorizo burrito mexican breakfast casserole
  • Cook chorizo. Layer chorizo on top of tortillas. 
    chorizo and eggs breakfast casserole
  • Top with another layer of tortillas.
    how to make a breakfast bake
  • Whisk eggs and milk together. Pour on top of tortillas.
    mexican breakfast bake
  • Bake 60 minutes.
  • Cover in queso, drizzle salsa verde and pico de gallo.
    how to make a breakfast casserole with tortillas


Pro tip: use a spoon in a zig zag motion to create a pretty drizzle with salsa verde
Serve additional salsa verde on the side.


Calories: 284kcal | Carbohydrates: 14g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 173mg | Sodium: 1108mg | Potassium: 250mg | Sugar: 5g | Vitamin A: 730IU | Calcium: 294mg | Iron: 1.7mg