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slice of mexican breakfast casserole on a plate next to casserole dish

Chorizo and Eggs Mexican Breakfast Casserole

A light and fluffy chorizo and eggs Mexican Breakfast Casserole layered with tortillas, queso, pico de gallo, salsa verde and flavor!

Course Breakfast, Brunch
Cuisine Mexican
Keyword casserole, cinco de mayo
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 people
Calories 284 kcal
Author Julie Blanner

Ingredients

  • 12 oz chorizo
  • 10 eggs
  • 1 3/4 c milk vitamin d / whole
  • 6 flour tortillas
  • 16 oz queso cheese dip
  • pico de gallo to garnish
  • salsa verde to garnish

Instructions

  1. Preheat oven to 350 degrees. Grease casserole dish.

    how to make a chorizo and eggs breakfast casserole
  2. Line casserole dish with tortillas.

    how to make a chorizo burrito mexican breakfast casserole
  3. Cook chorizo. Layer chorizo on top of tortillas. 

    chorizo and eggs breakfast casserole
  4. Top with another layer of tortillas.

    how to make a breakfast bake
  5. Whisk eggs and milk together. Pour on top of tortillas.

    mexican breakfast bake
  6. Bake 60 minutes.

  7. Cover in queso, drizzle salsa verde and pico de gallo.

    how to make a breakfast casserole with tortillas

Recipe Notes

Pro tip: use a spoon in a zig zag motion to create a pretty drizzle with salsa verde

Serve additional salsa verde on the side.

Nutrition Facts
Chorizo and Eggs Mexican Breakfast Casserole
Amount Per Serving
Calories 284 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g35%
Cholesterol 173mg58%
Sodium 1108mg46%
Potassium 250mg7%
Carbohydrates 14g5%
Sugar 5g6%
Protein 18g36%
Vitamin A 730IU15%
Calcium 294mg29%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.