Easy white wine pasta sauce for pasta - perfect for adding chicken or seafood
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White Wine Sauce

Easy White Wine Sauce for pasta, seafood and chicken dishes. It’s light and refreshing for spring, summer and fall!
Course Entree
Cuisine American
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 4
Calories 747kcal
Author Julie Blanner

Ingredients

  • 1 lb pasta
  • 2 tsp minced garlic
  • 1/4 c olive oil
  • 5 Tbsp butter
  • 1/2 tsp crushed red pepper
  • 1 tsp salt
  • 1/2 tsp pepper fresh ground
  • 1/2 c white wine
  • 1/2 c parsley for garnishing
  • 1/2 c parmesan fresh grated

Instructions

  • In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden {about a minute}.
  • Add salt, pepper, wine and butter.
  • Stir 2 minutes, remove from heat and toss with pasta.
  • Garnish with parsley and generously add fresh parmesan.

Nutrition

Serving: 1g | Calories: 747kcal | Carbohydrates: 87g | Protein: 19g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 46mg | Sodium: 925mg | Potassium: 327mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1245IU | Vitamin C: 10.4mg | Calcium: 192mg | Iron: 2.2mg