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Step aside, pumpkin pie! Pumpkin Gooey Butter Cake is a 10 minute fall favorite!

Pumpkin Gooey Butter Cake

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Author Julie Blanner

Ingredients

  • CRUST
  • 1/2 c butter softened
  • 2 eggs
  • golden butter recipe cake mix
  • GOOEY CENTER
  • 2 eggs
  • 1 can pumpkin
  • 8 oz cream cheese softened
  • 4 Tbsp butter melted
  • 1 tsp cinnamon
  • 1 lb powdered sugar

Instructions

  1. Preheat oven to 350 degrees. Grease 9x12 baking dish.
  2. In a mixing bowl/mixer, combine crust ingredients: butter, eggs & cake mix. Spoon into your dish & with a spatula, firmly press down into the base of the dish to create a thin crust & along the edges.
  3. Mix the second set of ingredients & pour into your crust. Garnish with powdered sugar & optional cinnamon.
  4. Bake 40 minutes & allow to cool before serving.