An easy French Dip with au jus in the Crockpot makes an incredibly juicy, tender sandwich! Learn the secrets to make this classic recipe for a crowd.
Turn Crock-Pot® on low for 4-5 hours, check to ensure you don't overcook until the center is medium-rare (145 degrees).
Remove roast from Crock-Pot®, allow to rest 10-15 minutes and slice thin across the grain, not with it.
Make sure to check the temperature of the rump roast after 4 hours to avoid overcooking.