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5
from 1 vote
Easy French Dip with Au Jus
An easy French Dip with au jus in the Crockpot makes an incredibly juicy, tender sandwich! Learn the secrets to make this classic recipe for a crowd.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Julie Blanner
Ingredients
3-4
lbs
rump roast
1
can
french onion soup
1
cup
beef broth
(use natural not flavored)
1
tablespoon
minced garlic
2
teaspoon
onion salt
12
oz
dark beer
(like Guinness)
4
loaves
take and bake bread
1/2
lb
provolone
sliced thin
4
tablespoon
butter
melted
Instructions
Add rump roast to the Crock-Pot® and cover in french onion soup, beef broth, garlic, onion salt and beer.
Turn Crock-Pot® on low for 4-5 hours, check to ensure you don't overcook until the center is medium-rare (145 degrees).
Bake your bread according to package instructions and slice halfway. Keep the oven on.
Remove roast from Crock-Pot®, allow to rest 10-15 minutes and slice thin across the grain, not with it.
Add beef and provolone to baguettes and bake 2-3 minutes, until cheese is melted.
Brush the top of the baguettes with butter and serve with au jus remaining in the Crock-Pot®.
Notes
Make sure to check the temperature of the rump roast after 4 hours to avoid overcooking.
Nutrition
Calories:
933
kcal
|
Carbohydrates:
79
g
|
Protein:
77
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Cholesterol:
187
mg
|
Sodium:
2137
mg
|
Potassium:
1033
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
569
IU
|
Vitamin C:
1
mg
|
Calcium:
397
mg
|
Iron:
10
mg