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spaghetti in a skillet with artichokes topped with gremolata

Gremolata

Gremolata is an Italian accompaniment that is a flavorful addition to pasta, vegetables, fish, chicken and more! The classic combination includes garlic, parsley, and lemon, but there are a number of gremolata variations. Fresh and colorful, it takes just 5 minutes to elevate a dish from basic to outstanding!

Course Sauce
Cuisine American, Italian
Keyword garnish, gremolata, gremolata recipe, herbs, lemon, orange, what is gremolata
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 20 kcal
Author Julie Blanner

Ingredients

  • 2 tsp garlic minced
  • 1/4 c parsley fresh, chopped
  • 1 lemon zested
  • 1/8 c pine nuts crushed

Instructions

  1. Combine.

Recipe Notes

You can substitute lemon/orange.

Nutrition Facts
Gremolata
Amount Per Serving
Calories 20 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 1mg0%
Potassium 42mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 158IU3%
Vitamin C 10mg12%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.