This easy and delicious spicy cheese ball recipe is the perfect last-minute appetizer. Full of zesty spices and easy to customize and serve, it’s great for parties, tailgates and all your holiday events!
3tablespoonsChipotle Seasoning(for rolling cheese ball after you form it)
Instructions
In a food processor or blender, blend softened cream cheese until smooth. Add softened butter and process until well combined.
Blend in seasoning.
Using an ice cream scoop or spatula, transfer mixture into a mound on the center of a large piece of plastic wrap. Wrap plastic around and use your hands to shape it into a ball (this prevents sticky hands).
Chill cheese ball for up to 8 hours. (At least 3-4 so it can firm up!)
Add remaining seasoning to the center of a large piece of wax paper. Roll cheese ball to coat. Display on a platter and serve with crackers, veggies and more!
Notes
Make Ahead – That’s what makes cheese balls so appealing. They can be stored in the fridge ahead of serving. Simply wrap tightly and allow to soften a bit before serving.
Be sure to cover your spicy cheese ball tightly. This not only helps it keep its shape when you refrigerate, but it prevents air from getting inside and drying it out before it’s ready to serve.
This is great when served at room temperature but it can certainly be served cold right out of the fridge. It’s delicious either way, which is why it’s such a perfect make-ahead party food!