salted caramel frosting recipe
Print

Salted Caramel Frosting

Salted Caramel Frosting to frost cakes, cupcakes, cookies, brownies, bars and more! You only need 3 ingredients to make this easy, delectable Salted Caramel Frosting.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Author Julie Blanner

Ingredients

  • 1 c butter softened
  • 5 c powdered sugar
  • 1/3 c salted caramel sauce

Instructions

  • In a mixing bowl, whip butter until smooth.
  • Gradually add powdered sugar, increasing speed to medium high.
  • Blend in salted caramel sauce until smooth.

Notes

Use homemade salted caramel sauce or store bought.
Add salted caramel sauce to taste.
You can add more salted caramel or a touch of milk to thin, if needed.