salted caramel frosting recipe

Salted Caramel Frosting

Salted Caramel Frosting to frost cakes, cupcakes, cookies, brownies, bars and more! You only need 3 ingredients to make this easy, delectable Salted Caramel Frosting.
Course Dessert
Cuisine American
Keyword banana cake, bars, brownies, buttercream, cake, christmas cookies, cinnamon roll, brunch, breads, cupcakes, dessert, fall, frosting, icing, salted caramel
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Author Julie Blanner


  • 1 c butter softened
  • 5 c powdered sugar
  • 1/3 c salted caramel sauce


  1. In a mixing bowl, whip butter until smooth.
  2. Gradually add powdered sugar, increasing speed to medium high.
  3. Blend in salted caramel sauce until smooth.

Recipe Notes

Use homemade salted caramel sauce or store bought.

Add salted caramel sauce to taste.

You can add more salted caramel or a touch of milk to thin, if needed.