40 Incredible Fall Cookie Recipes: Pumpkin Sugar Cookies
Make these deliciously fragrant spiced pumpkin sugar cookies for the ultimate fall treat!
Servings: 24
Ingredients
- ½ cup butter softened, unsalted
- ½ cup vegetable oil
- ½ cup canned pumpkin
- 1 cup white granulated sugar (plus a little extra for flattening the cookies)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 eggs size large
- 4 cups all purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat oven to 350℉.
- In the fitted bowl of your stand mixer, combine butter, vegetable oil, pumpkin, sugars, vanilla and eggs until smooth.½ cup butter, ½ cup vegetable oil, ½ cup canned pumpkin, 1 cup white granulated sugar, ½ cup powdered sugar, 1 teaspoon vanilla extract, 2 eggs
- Gradually mix in dry ingredients until incorporated.4 cups all purpose flour, ¼ teaspoon baking soda, ½ teaspoon cream of tartar, ½ teaspoon salt, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg
- Drop dough balls onto a cookie sheet and flatten using the bottom of a glass dipped in sugar.
- Bake 13 minutes (watch baking time as your oven may vary). Remove to a wire rack to cool for at least 5 minutes.
Notes
- Bake the cookies on a parchment or silpat lined cookie sheet.
- These pumpkin cookies are so easy to frost, too! Find the cream cheese glaze here.
- The glazed cookies will harden just enough to stack, but not enough to take away that soft, chewy flavor you’ll love.
Nutrition
Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 96mg | Potassium: 50mg | Fiber: 1g | Sugar: 11g | Vitamin A: 933IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg