No bonfire? No problem! These oven s’mores are so easy to make, with less mess. Sheet pan s’mores are the best way to make this classic treat for a crowd.
For a sweet dessert with a salty finish, add a few cracks of sea salt over the top of your oven s'mores!
How to Store
At Room Temperature - Let your s'mores cool completely and if you have any left, place them in an airtight container or Ziplock bag. They can be stored at room temperature safely for up to 3-4 days.
Refrigerate - Don't refrigerate your s'mores ingredients (separately or after they are made) because they will become soggy thanks to the humidity.
Freeze - Make freezer s'mores by simply wrapping these in an airtight container after baking. They are deliciously different when served chilled, right out of the freezer - perfect for hot summer days! Store tightly wrapped for up to three months in your freezer.