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–+ servings
A bagel with whipped cream cheese and a knife next to it.
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5 from 3 votes

Whipped Cream Cheese

This whipped cream cheese requires just two ingredients and two minutes of your time. It's so easy to make, and silkier than traditional cream cheese.
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Appetizer, Brunch
Cuisine: American
Servings: 8
Author: Julie Blanner

Equipment

Ingredients

Instructions

  • Add room temperature cream cheese and milk to food processor, blender or mixer.
  • Beat (on high speed) until fully blended and light and fluffy.

Notes

  • To double or triple this recipe for a crowd, simply use the 1X 2X 3X tab in the printable recipe card! It will multiply the ingredients for you, no math required!
  • We found that the whip attachment for our stand mixer was best for capturing air and blending. 
  • Gradually increase the speed on your mixer. This ensures that you'll pull in a lot of air.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 384IU | Calcium: 30mg | Iron: 0.03mg