Snackle Boxes

A snackle box on a white table with water in the background.

5 from 3 votes

If you love to snack, you’re going to love snackle boxes! They are everything you love about charcuterie board, wrapped into the cutest container for travel. Tackle box charcuterie for the win!

Prep Time15

Cook Time0

Total Time15

Course: Appetizer, Snack

Cuisine: American

Servings:

Author: Julie Blanner

Ingredients

1 cup Fruit Grapes, strawberries, blueberries and more
1 cup Vegetables Cherry tomatoes, cauliflower, carrots etc
1 cup Cheese Sharp cheddar or mini Babybel wrapped cheeses
½ cup Cured Meats salami, pepperoni etc
1 cup Crackers
½ cup Candy Or cookies, brownies, or mini muffins

Instructions

Start by placing ice boxes at the base of your box to keep the entire snackle box chilled.
Gather ingredients (rinse fruits and veggies) and slice any meats, cheeses and fruits or veggies.
We created salami “roses”. Simply layer the salami into a circular wreath shape over the edge of a cup, and then fold into a "flower" for the container.
Add a layer of parchment paper and then start stacking! We filled the base with crackers and sturdy veggies in one, and in another, we placed squares of cookie and brownie bars.
Snap the lid on and enjoy!

Notes

Tips

Place ice packs in bottom of your tackle box if you need to keep it chilled.
Line with parchment paper or muffin liners for an extra layer of safety – not all plastic is meant for food, so this is an added step for comfort.
Store dips and spreads in individual lidded containers at the base.