Seasoned Green Beans
When it comes to side dishes, I love using seasonal produce that is super fresh and full of family-friendly flavor. Of course, they have to be quick and easy too. These easy seasoned green beans tick all the boxes!
Servings: 6 servings
Ingredients
- 2 tablespoons unsalted butter
- 1 pound green beans fresh, trimmed
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper thick flakes of fresh ground black pepper preferred
Instructions
- In a skillet over medium heat, add butter and allow to melt.
- Add green beans, onion powder, garlic powder and black pepper.
- Sauté 6-8 minutes or until they achieve the desired tenderness.
- Salt to taste.
Video
[adthrive-in-post-video-player video-id="UGHJVqhN" upload-date="2021-09-21T00:00:00.000Z" name="How to make Easy and Delicious Seasoned Green Beans" description="Learn about the best seasonings for green beans, and how to make the most incredible seasoned green beans as the ultimate side dish!"]
Notes
Seasoning Recommendations
- Everything But the Elote
- Italian
- Cajun
- Lemon Pepper
- Everything Bagel
- Basil
Tips
- Do not to overcook beans.
- You can prep the beans the day before and keep them covered in the fridge and then cook them just before serving.
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 166mg | Fiber: 2g | Sugar: 2g | Vitamin A: 639IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg