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–+ servings
A bagel with scallion cream cheese.
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5 from 1 vote

Scallion Cream Cheese

This scallion cream cheese is the perfect way to top bagels, crackers, toast and more. Infused with fresh, vibrant green onions, it’s a deliciously savory addition to your breakfast or lunch!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Breakfast, Condiment, Recipes
Cuisine: American
Servings: 8
Author: Julie Blanner

Ingredients

  • 8 ounces cream cheese room temperature
  • ¼ cup scallions chopped

Instructions

  • In a mixer, blender or food processor, whip cream cheese until smooth.
  • Add scallions, and whip for another minute until complete.

Notes

  • Scallions – Substitute with dried green onions if you prefer.
  • Mix By Hand – If you don’t have access to a mixer or food processor, use a tub of whipped cream cheese. Because it’s softer and has more air already, it will be significantly easier to mix.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 90mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.1mg