Rosemary Chicken
Rosemary chicken is juicy, flavorful and baked to perfection in a single pan. This easy dinner recipe is ready start to finish in about 20 minutes!
Servings: 3
Ingredients
- 3 boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine cooking wine or a dry wine like Sauvignon Blance
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- ¼ teaspoon black pepper
- 1 tablespoon dried rosemary
Instructions
- Preheat oven to 400℉. Line sheet pan with foil or spray liberally with olive oil or spray. If needed, trim chicken breasts.3 boneless skinless chicken breasts
- In a small bowl or sealable jar, whisk or shake to combine oil, wine, lemon juice and seasonings. Brush both sides of chicken breasts to liberally coat and place on sheet pan. Coat and add optional vegetables.2 tablespoons extra virgin olive oil, 1 tablespoon white wine, 1 tablespoon lemon juice, 1 tablespoon minced garlic, ¼ teaspoon black pepper, 1 tablespoon dried rosemary
- Bake 20 minutes until internal temperature reaches 165℉. Remove from oven.
- Allow chicken to rest for 5-10 minutes to seal moisture in. Slice and serve.
Notes
If one side of the chicken is thicker than the other, use a meat pounder so it cooks evenly.
Allow chicken to rest 5-10 minutes to seal juices in before slicing and serving.
Substitution: This recipe works with fresh or dried rosemary. If using fresh, use 3x the amount of dried because dried is significantly more potent by measurement.
Storage Notes
Chicken can be left out while serving, no more than two hours. Store in an airtight container and refrigerated up to 3 days. To freeze, bring to room temperature. Place whole, chopped, or shredded chicken in freezer bag or airtight container and freeze up to 3 months. Thaw in refrigerator and then reheat in oven or skillet. To keep chicken moist, let simmer in a covered skillet or covered pan in the oven with a few tablespoons of chicken stock.Nutrition
Calories: 271kcal | Carbohydrates: 1g | Protein: 36g | Fat: 5g | Saturated Fat: 1g