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Easy Garlic Aioli
Garlic Aioli is the classic, unmistakably delicious way to dip and top a variety of your favorite foods. This incredibly fast and easy classic aioli recipe is going to add a citrusy, creamy flavor to anything it touches!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
1
cup
mayonnaise
½
teaspoon
pepper
½
teaspoon
salt
1
tablespoon
lemon juice
(about the juice of ½ lemon)
1
tablespoon
minced garlic
(approximately 3 cloves)
Instructions
Combine ingredients in food processor.
Turn processor on and blend until smooth aioli forms, about a minute. Turn processor off, scrape sides, process again until well combined.
Notes
How to Store
Refrigerate
- Store Garlic Aioli refrigerated in an airtight container for up to three days.
Variations
Sub lime juice for your lemon juice for a different taste!
Try a lower fat mayonnaise for a healthier option.
Recipe Tips and Shortcuts
Marinate
– Make aioli a day in advance and keep covered in the fridge so flavors can marinate.
Use store-bought mayonnaise.
Use store bought lemon juice.
Nutrition
Calories:
128
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
216
mg
|
Potassium:
4
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
12
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg