Perfectly sweet and airy, this homemade whipped cream recipe is so delicious. Get the steps to make whipped cream from scratch, which is the best addition to desserts of all kinds!
In a mixer or mixing bowl, beat heavy cream on low gradually increasing speed until stiff peaks form.
Gradually add powdered sugar. You can add more to taste if you prefer it sweeter.
Notes
Variations
Add an Extract - Vanilla, lemon, orange, lime, or almond for a hint of additional flavor.
Add Your Favorite Spice - Cocoa powder, cinnamon or nutmeg work well.
Tips
Use very cold heavy whipping cream.
You can even freeze your mixing bowl and mixer attachments to add an extra chilled element.
Don't over-whip! It's better to under-whip than over-whip. You know it's done when it begins to hold it's shape.
To Store
Refrigerate - I prefer to wait until the last minute to make my whipped cream. You can prepare it in advance up to four hours and it will keep most of its volume.
Freeze the leftovers! It works surprisingly well. Freeze this homemade whipped cream in an airtight container for up to three months.