⅛teaspoonground black pepper thick flakes preferred
Instructions
Whip Goat Cheese
By Hand - In a small bowl, using a spoon, add goat cheese and whip by hand until silky smooth.Mixer - In a stand mixer fitted with the whisk attachment, beat goat cheese on low, gradually increase speed to 3 until smooth. *I recommend doubling the recipe for workable volume.Food Processor or Blender - Add goat cheese and pulse until smooth.
8 ounces goat cheese
Transfer goat cheese to a small bowl, shallow dish or jar. Drizzle honey around the exterior of the bowl and spiral in. Sprinkle rosemary and fresh cracked pepper and serve.
Chèvre at room temperature is preferred to whip easily.Serve room temperature or warm as a spread or dip or enjoy on meats, veggies, salads, sandwiches, wraps, bagels and toasts.Serve at room temperature up to 2 hours and store in an airtight container in the refrigerator up to 3 days. Bring to room temperature to serve.