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5
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4
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Cinnamon Ice Cream
Rich and creamy ice cream with the flavor of warm cinnamon. Mix it up in less than 5 minutes, let it freeze, then enjoy the perfect ice cream!
Prep Time
5
minutes
mins
Freeze
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Julie Blanner
Ingredients
2
cups
heavy cream
(1 pint)
1¾
cup
sweetened condensed milk
(1 14 ounce can)
2
teaspoons
cinnamon
Instructions
Whip heavy cream until stiff peaks form.
Mix in sweetened condensed milk and cinnamon until distributed evenly.
Pour in loaf pan and freeze for 4-6 hours.
Video
Notes
Variations
Add a pinch of a complementary spice like cloves or nutmeg.
Stir in cinnamon chips.
Add crushed cookies.
Add chunks of cheesecake or pie.
Tips
Place your mixing bowl in the refrigerator for a few minutes before whipping the cream. A cold bowl helps the cream whip faster.
Use chilled cream straight out of the refrigerator.
Store ice cream near the back for a quicker freeze.
How to Store
Cover with a lid or plastic wrap. It is best fresh, but can be placed in the coldest part of your freezer for up to 2 weeks.
If it starts getting ice crystals or the texture has changed, then it is no longer fresh.
Nutrition
Calories:
272
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
60
mg
|
Sodium:
60
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
696
IU
|
Vitamin C:
1
mg
|
Calcium:
141
mg
|
Iron:
1
mg