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Raspberry Mojito
The taste of summer in a delicious mojito made with lime, mint, and raspberries.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American, Mexican
Servings:
1
Author:
Julie Blanner
Equipment
Muddler
Jigger
Cocktail Shaker
Ingredients
8
raspberries
fresh or frozen
10
leaves
mint
fresh
½
lime
quartered into or 2 tablespoons lime juice
2
tablespoons
simple syrup
or 2 teaspoons white granulated or raw sugar
1½
ounces
white rum
½
cup
club soda
Instructions
Muddle
- Combine raspberries, limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors.
Strain over a cocktail glass.
Add rum, ice, and soda water. Stir.
Garnish with lime wedges, mint sprigs, and raspberries to serve.
Video
Notes
Garnish with sprig of mint, lime wedges, and raspberries.
Variations
Make it Skinny
– Substitute diet lemon lime soda for simple syrup and club soda to reduce calories.
Make a Mojito Float
– The flavor of a mojito combined with lime sorbet or ice cream.
Use vodka, gin or tequila
– Even though rum is the base for a classic mojito, it's always fun to experiment with different flavors!
Nutrition
Calories:
225
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
49
mg
|
Potassium:
90
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
43
IU
|
Vitamin C:
14
mg
|
Calcium:
27
mg
|
Iron:
2
mg