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–+ servings
tortilla chip dipped in queso blanco dip in a white bowl
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5 from 64 votes

Queso Blanco Recipe

This creamy, cheesy Queso Blanco is made on the stovetop or slow cooker with just 4 ingredients! It is an authentic recipe you can make time and time again - chips are certainly required!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 8
Author: Julie Blanner

Ingredients

  • ½ pound white American cheese cubed
  • ½ cup heavy cream
  • ¼ cup tomato chopped
  • ½ fresh jalapeno chopped

Instructions

  • On the stovetop in a saucepan over medium-low heat, melt cheese and heavy cream until smooth. Or, place in your mini slow cooker on LOW for 1-2 hours.
  • Stir in tomato and jalapeno.

Notes

Notes and Variations

  • You can purchase white American cheese in the deli of your grocer or substitute with Velveeta.
  • Optional: drain a can of Rotel and replace the fresh jalapeño and tomato.
  • If your dip seems thicker than you would like, add more cream or a splash of milk.
  • Nutrition information is for one serving of the white queso blanco dip without tortilla chips.

    Nutrition

    Calories: 158kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 480mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 2mg | Calcium: 306mg | Iron: 1mg