No Churn Chocolate Chip Ice Cream
This homemade, no churn chocolate chip ice cream is made in just 5 minutes with 4 simple ingredients. Deliciously creamy and made without a machine, this quick ice cream recipe is the perfect easy frozen dessert.
Servings: 8
Ingredients
- 2 cups heavy cream (cold)
- 1 can sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups chocolate chips (I used an 11.5 oz bag of milk chocolate chips)
Instructions
- In a mixing bowl, whip the heavy cream until it forms stiff peaks
- Blend in the sweetened condensed milk, vanilla and stir in the chocolate chips.
- Pour into a loaf pan, sprinkle some chips on top and freeze until solid.
Video
[adthrive-in-post-video-player video-id="wXj9EDzr" upload-date="2020-03-27T00:00:00.000Z" name="Chocolate Chip Ice Cream" description="This homemade, no churn chocolate chip ice cream is made in just 5 minutes with 4 simple ingredients. Deliciously creamy and made without a machine, this quick ice cream recipe is the perfect easy frozen dessert."]
Notes
Substitutions
- Vanilla Extract - Eliminate if you don't have any on hand.
- Chocolate Chips - Use your favorite miniature, full-size or chocolate chunks. Semi-sweet, dark chocolate or milk chocolate.
Tips
- Make sure the heavy cream is cold before you whip it.
- Line the loaf tin with plastic wrap if you wish to remove the whole block rather than scoop it.
- After two hours of freezing, the ice cream will be at a soft serve consistency, freeze it longer if you prefer it to be more solid.
To Store
Freeze covered in an airtight container or covered in plastic wrap up to two weeks.Nutrition
Calories: 509kcal | Carbohydrates: 61g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 94mg | Sodium: 103mg | Potassium: 45mg | Fiber: 1g | Sugar: 57g | Vitamin A: 1099IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 1mg