No Bake Granola Bars

5 from 8 votes

Learn how to make delicious no-bake granola bars in just 10 minutes with only 4 ingredients! These granola bars are the perfect make-ahead breakfast!

Prep Time7

Total Time7

Course: Breakfast, Snack

Cuisine: American

Servings: bars

Author: Julie Blanner

Ingredients

1½ cups peanut butter
¾ cup honey
3 cups old fashion oats
1½ cups puffed rice brown or white

Instructions

Line 9x9 baking dish with criss cross parchment paper for easy removal.
In a medium microwavable mixing bowl, combine peanut butter and honey. Warm for 30 seconds in the microwave and stir.
In a large mixing bowl, combine oats and puffed rice. Stir in peanut butter honey mixture.
Scoop mixture into baking dish and firmly press into dish using a spatula or piece of parchment paper.
Refrigerate overnight to set.

Video

[adthrive-in-post-video-player video-id="x9rihWTW" upload-date="2018-09-19T00:00:00.000Z" name="No Bake Granola Bars" description="Learn how to make delicious No Bake Granola Bars in just 10 minutes with only 4 ingredients! These Peanut Butter Granola Bars are the perfect make-ahead breakfast or snack that you’ll feel good about."]

Notes

Optional Add Ins

Nuts
Pretzels
Dried Fruits
Chocolate Chips
M&M's
Reese's Pieces
Marshmallows
Coconut
Chia Seeds
the options are endless!

Store Peanut Butter Granola Bars refrigerated in an airtight container for up to one week.

Use gluten-free certified oats to make these bars gluten-free.

You can make these bars vegan by swapping the honey for maple syrup. I haven't made them this way, but pretty sure they will turn out well!

These bars freeze really well. Once the bars have chilled and you have cut them, freeze them in an airtight container with the layers separated by parchment. You can then thaw them at room temperature.

Nutrition