Juicy Sliders
Learn how to make juicy sliders in the oven, a delicious way to serve a crowd. These easy burgers are such a simple entertaining option, and are so easy to make.
Servings: 15 people
Ingredients
- 2 pounds 93% lean ground beef
- 1` teaspoon sea salt
- 2 teaspoons black pepper
- 1 tablespoon dijon mustard
- 1 tablespoon worcestershire sauce
- 1 large egg
- 15 cocktail egg buns
Instructions
- Set oven to broil with the oven rack positioned in the upper- 2/3 of the oven. Line a sheet pan with foil for easy clean-up.
- In a large mixing bowl bowl, combine ground beef beef, salt, pepper, mustard and egg.2 pounds 93% lean ground beef, 1` teaspoon sea salt, 2 teaspoons black pepper, 1 tablespoon dijon mustard, 1 tablespoon worcestershire sauce, 1 large egg
- Using your hands, gently form patties (or a rectangular sheet and slice after broiling) and place on sheet pan.
- Broil on high 5 minutes or internal temperature reaches 140℉.
- Place on buns or to keep warm, cover with foil and return to 250℉ oven for up to 30 minutes.
Notes
- This recipe is slider-sized burgers. For full-size, broil four minutes, flip and return to broiler for 3-4 minutes.
- Don't overwork meat when combining and forming patties for the juiciest sliders.
Nutrition
Serving: 15g | Calories: 200kcal | Carbohydrates: 17g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 222mg | Potassium: 211mg | Fiber: 1g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg