Jarcuterie
Customizable charcuterie in a jar - individual portions make this appetizer easy to serve, eat and even to deliver to friends and family!
Servings: 8
Ingredients
- 8 ounces cheese wedges, cubes and miniatures
- 4 ounces meat capicola, mortadella, salami, prosciutto
- 1 cup nuts candied, almonds, cashews, pecans or walnuts
- 1 cup fruits dried or fresh
- herbs rosemary or thyme
- 8 crackers breadsticks, pretzels, or crostini
Instructions
- In a jar or plastic cup, layer nuts, fruits and cheeses to fill the cup.
- Add fruits and cheeses on skewers at varying heights.
- Garnish with a cracker and herb.
Video
[adthrive-in-post-video-player video-id="asYI0W9V" upload-date="2021-04-26T00:00:00.000Z" name="Tips Tricks and Ideas to Make Jarcuterie" description="Get unique ideas to make individual charcuterie - otherwise known as jarcuterie in a jar or a glass! Tips and tricks to make them pretty, festive with perfect pairings."]
Notes
Tips
- Keep it small, these are intended to be personalized servings
- Vary the height to create visual interest
- Add a variety of colors and textures
- Garnish with an herb
- Use skewers as needed
- Add an edible flower for garnish for Valentine's or spring and summer occasions
- See the tools + supplies section under the ingredients in the post for links to jars and crackers.
Nutrition
Calories: 269kcal | Carbohydrates: 11g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 223mg | Potassium: 214mg | Fiber: 2g | Sugar: 4g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 1mg