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–+ servings
A white bowl with whipped cream and a jalapeno pepper topped with jalapeño cream cheese.
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5 from 2 votes

Jalapeño Cream Cheese

Jalapeño cream cheese really brings the heat! Learn how to make this whipped, creamy and spicy blended cream cheese. It's sure to satisfy any craving!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Author: Julie Blanner

Ingredients

  • 8 ounces cream cheese softened
  • 1 jalepeño Sliced, seeds removed

Instructions

  • In a food processor or blender, whip cream cheese until smooth.
  • Add jalapenos, and whip for another minute until complete.

Notes

  • Mix By Hand – No access to a mixer or food processor? That's okay! Start with a tub of whipped cream cheese, because it’s softer and easier to mix by hand.
  • Careful with Jalapeño – The seeds of these peppers can burn your hands, and the oil can remain for a long time, so wearing gloves is always a good idea when cutting them.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 89mg | Potassium: 42mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.04mg