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Insalata Mista
A light and refreshing classic Insalata Mista with shaved parmesan, grape tomatoes, and pine nuts tossed in a delcious balsamic vinaigrette. This mixed salad goes great with just about every entree!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American, Italian
Servings:
6
Author:
Julie Blanner
Ingredients
4
cup
mixed greens
2
ounces
parmesan
shaved
1
cup
grape tomatoes
¼
cup
pine nuts
⅓
cup
extra virgin olive oil
¼
cup
balsamic vinegar
salt and pepper
to taste
Instructions
In a large bowl, add mixed greens.
In a jar with a lid, add olive oil, balsamic vinegar, salt and pepper. Shake vigorously.
Toss dressing with salad.
Add in parmesan, tomatoes and pine nuts.
Notes
Variations and Substitutions
Add radish, shaved carrots, red onion or cucumbers to the salad.
Substitute mixed greens with arugula, romaine, bibb, even endive.
Substitute parmesan with goat cheese or blue cheese.
Substitute pine nuts with toasted walnuts or pecans.
For even more flavor, add 1/3 cup lightly packed fresh basil leaves.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
4
g
|
Protein:
5
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
161
mg
|
Potassium:
107
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
400
IU
|
Vitamin C:
7
mg
|
Calcium:
118
mg
|
Iron:
1
mg