How to Make Simple Syrup
Simple syrup is integral when making homemade cocktails and it is so easy to make. It will elevate your cocktails and is a must for any home bar. Find out how to make simple syrup in a few easy steps. It's called simple for a reason!
Servings: 12
Ingredients
- 1 cup white granulated sugar
- 1 cup water
Instructions
- In a saucepan over medium heat, combine sugar and water.
- Whisk until smooth, remove from heat and allow to cool.
Video
[adthrive-in-post-video-player video-id="0gukfeW7" upload-date="2021-06-10T00:00:00.000Z" name="How to Make Simple Syrup" description="Learn how to make simple syrup with this quick and easy recipe. Infuse it with your favorite herbs or fruits or enjoy on it's own to create the best cocktails at home!"]
Notes
- Use equal parts sugar and water.
- Don't let the mixture boil, it should be warm.
- Whisk until all of the sugar has dissolved.
Storage Notes
Once the simple syrup has cooled to room temperature, transfer it to a jar or plastic bottle and it will keep in the fridge for around a month. You can also freeze the simple syrup to extend the shelf life, but you will need to thaw it and room temperature before using it.Nutrition
Calories: 65kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g