How to Make Simple Syrup
Simple syrup is integral when making homemade cocktails and it is so easy to make. It will elevate your cocktails and is a must for any home bar. Find out how to make simple syrup in a few easy steps. It's called simple for a reason!
Servings: 12
Ingredients
- 1 cup white granulated sugar
- 1 cup water
Instructions
- In a saucepan over medium heat, combine sugar and water.
- Whisk until smooth, remove from heat and allow to cool.
Video
Notes
- Use equal parts sugar and water.
- Don't let the mixture boil, it should be warm.
- Whisk until all of the sugar has dissolved.
Storage Notes
Once the simple syrup has cooled to room temperature, transfer it to a jar or plastic bottle and it will keep in the fridge for around a month. You can also freeze the simple syrup to extend the shelf life, but you will need to thaw it and room temperature before using it.Nutrition
Calories: 65kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g