Hot Ham and Cheese Sliders
The ultimate ham and cheese sliders - a hot ham and cheese sandwich that melts in your mouth. These make such an easy dinner, and they're great to feed a crowd for game day!
Servings: 12
Ingredients
Sandwiches
- 12 cocktail egg buns
- 2 tablespoons olive oil mayonnaise
- ½ pound ham sliced thin
- ⅓ pound swiss cheese sliced thin
Sauce
- ½ cup butter melted
- 1 tablespoon worcestershire sauce
- 1 tablespoon minced onion or chopped
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 350 degrees.
- Slice buns in half and line a 9x11 baking dish with the bottom half of the buns.
- Spread mayonnaise bottom buns.
- Top with ham and cheese (don't worry about overlap of cheese.) Put bun tops on.
- In a small bowl, combine butter, worcestershire sauce, minced onion, and poppy seeds. Cover sandwiches with sauce, reserving ¼ cup.
- Cover with aluminum foil or lid and bake 12 minutes. Remove foil or lid, return to over for an additional 2 minutes or until cheese is melted.
- Pour remaining sauce over sandwiches and serve warm.
Video
[adthrive-in-post-video-player video-id="znMlv1Uh" upload-date="2021-01-29T00:00:00.000Z" name="How to make Ham and Cheese Sliders" description="Incredible ham and cheese slider recipe for game day, an easy weeknight dinner or a crowd! Juicy ham and gooey Swiss cheese are topped with cocktail buns and the most irresistible sauce!"]
Notes
Substitutions
- Cocktail Buns - Small dollar rolls, cocktail buns, egg buns, Hawaiian rolls.
- Mayonnaise - Use whatever mayonnaise you have on hand, however miracle whip is not a suitable substitute.
- Ham - Can substitute with sliced chicken, turkey or roast beef.
- Swiss Cheese - Can substitute with cheddar, Monterey jack, provolone or mozzarella.
- Butter - Salted or unsalted.
- Minced Onion - Substitute fresh white or yellow onion.
Tips
- Slice buns while still connected to make it quick and easy.
How to Store
- Refrigerate - Up to 3 days stored in an airtight container.
- Freeze - Bring to room temperature and store up to 3 months in an airtight container.
Reheat
- Microwave - Reheat one minute uncovered in the microwave, turn and reheat one additional minute. Add melted butter to refresh sauce, if needed.
- Oven - Preheat oven to 350°F and bake covered 15-20 minutes until cheese is melted. Refresh sauce with melted butter if needed.
Nutrition
Calories: 254kcal | Carbohydrates: 17g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 330mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 140mg | Iron: 1.2mg