Greek Salad
This Greek salad is a classic! It takes minutes to make and the combination of crisp veggies, briny olives, and feta is impossible to resist.
Servings: 4 servings
Ingredients
- 8.5 to 9 ounces cherry tomatoes on vine halved
- 1 cup sliced English cucumber about 20 thin slices
- ½ green bell pepper sliced (about 1 cup)
- ⅛ medium red onion thinly sliced (about 1/3 cup)
- ½ cup olives we used pitted kalamata
- ½ cup feta cheese diced or thick-sliced
Greek dressing:
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon dry oregano
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Place the dressing ingredients in a jar and shake vigorously. (Alternatively, you can place them in a bowl and whisk them.)
- Pour the dressing over the salad ingredients, toss to coat, and sprinkle with additional oregano before serving.
Nutrition
Calories: 335kcal | Carbohydrates: 6g | Protein: 4g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 17mg | Sodium: 632mg | Potassium: 225mg | Fiber: 1g | Sugar: 3g | Vitamin A: 522IU | Vitamin C: 27mg | Calcium: 116mg | Iron: 1mg