Gooey Butter Cake without a Cake Mix
Learn how to make gooey butter cake without a cake mix. This easy made from scratch gooey butter cake recipe will leave you craving more!
Servings: 9
Ingredients
Bottom Layer:
- 6 tablespoons butter melted
- ½ cup white granulated sugar
- ½ cup light brown sugar packed
- 2 eggs
- ¾ teaspoon salt
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
Topping:
- 8 ounces cream cheese softened
- 6 tablespoons light brown sugar
- 2 eggs
- 1 tablespoons vanilla extract
- 3½ cups powdered sugar plus extra to dust
Instructions
- Preheat oven to 350°F. Grease or line a 9x9 inch baking pan with parchment paper
- In a medium mixing bowl, combine butter, sugar, brown sugar, eggs, salt, flour and baking powder. Press into prepared baking dish.
- Combine cream cheese, brown sugar, eggs, vanilla and powdered sugar and pour onto the bottom layer.
- Bake 55-60 minutes until it slightly jiggles. Allow to cool. Sprinkle with powdered sugar and serve.
Nutrition
Serving: 1g | Calories: 564kcal | Carbohydrates: 95g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 378mg | Potassium: 223mg | Sugar: 77g | Vitamin A: 680IU | Calcium: 106mg | Iron: 1.7mg