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Top view of a steel frying pan containing melted browned butter with small bits, hinting at the rich aroma of garlic parmesan sauce, and a white towel on the handle.
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5 from 9 votes

Garlic Parmesan Sauce Recipe

Take pasta, wings, pizza, vegetables and all of your favorites over the top with this easy 5 ingredient Garlic Parmesan Sauce!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Main Course, Recipes, Sauce
Cuisine: American
Servings: 6
Author: Julie Blanner

Ingredients

Instructions

  • In a large saucepan, melt butter over medium heat, stirring occasionally.
    ½ cup unsalted butter
  • Add mined garlic. Sauté, stirring continuously for approximately 1 minute until fragrant. Stir in salt and pepper and remove from heat.
    2 teaspoons garlic, ¼ teaspoon salt, ¼ teaspoon black pepper
    Melted butter in a stainless steel pan is being stirred with a wooden spoon, creating the base for a rich garlic Parmesan sauce.
  • Whisk in parmesan and toss with wings, pasta, veggies, top pizza, drizzle or enjoy as a dipping sauce!
    ½ cup parmesan
    Flour and melted butter in a stainless steel pan on a marble surface, with a light cloth wrapped around the handle, ready to create a rich garlic parmesan sauce.

Video

Notes

To Thicken: If the sauce is too thin, let it simmer gently until it reaches the desired consistency. Avoid boiling.
To Thin: If the sauce is too thick, thin it out with a bit of milk, chicken broth, or a little cream.
To Store: Store leftover sauce at room temperature in an airtight container refrigerated up to 5 days or freeze up to 3 months.

Nutrition

Calories: 170kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 366mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg