Fruit Pizza Recipe

A freshly prepared fruit pizza with creamy filling, garnished with strawberries, blueberries, and raspberries.

5 from 12 votes

My Easy Fruit Pizza recipe has an incredible sugar cookie crust and comes together with just 10 minutes of hands-on time.

Prep Time10

Cook Time12

Total Time22

Course: Brunch, Dessert

Cuisine: American

Servings:

Author: Julie Blanner

Ingredients

Sugar Cookie Base

¾ cup unsalted butter softened
1 cup white granulated sugar
2 large eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Fruit Pizza Icing

8 ounces cream cheese softened
⅓ cup powdered sugar
1 teaspoon vanilla extract sub with lemon or almond extract if you prefer
1 cup fruit sliced, for decorating

Instructions

Preheat oven to 400℉.
In a large mixing bowl cream butter and sugar. Add eggs and vanilla.
¾ cup unsalted butter, 1 cup white granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
Gradually add flour, baking powder and salt.
2½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
Press into greased tart dish or pizza pan and bake 10-12 minutes (could be longer depending on size and depth of your pan - use toothpick test to ensure doneness).
Combine icing ingredients of cream cheese, sugar and vanilla. Gently smooth onto warm crust.
8 ounces cream cheese, ⅓ cup powdered sugar, 1 teaspoon vanilla extract
Top with fruit. Serve and enjoy.
1 cup fruit

Notes

Top with sliced fruit like grapes, pineapple, peeled citrus, kiwi, blueberries, strawberries, raspberries, bananas and more!

Use parchment paper to press down and smooth the cookie dough base into the pan, if necessary.

Refrigerated sugar cookie dough is less sticky to work with, but who has the time for that?

No need to allow the fruit pizza base to cool completely before frosting! Spread onto the warm fruit pizza crust for a smooth, even finish without the fuss.

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