Easy No Bake Cheesecake Recipe
Easy no bake cheesecake recipe that gives you a fresh bakery taste in minutes. With just a few ingredients, this no bake cheesecake is too good to pass up.
Servings: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons light brown sugar
- 3 tablespoons butter melted
- 1 cup heavy cream
- 1 1/2 cups powdered sugar
- 8 ounces cream cheese softened
- fresh fruit or sauce to top
Instructions
- Preheat oven to 325 degrees
- Combine graham cracker crumbs, brown sugar and butter. Press into lined muffin tins or a greased pie crust. Bake 5 minutes.
- In mixing bowl, beat heavy cream, gradually increasing speed until stiff. Gradually add powdered sugar, followed by cream cheese. Whip until smooth.
- Fill pie crust, add your favorite toppings and refrigerate until set.
Notes
- Soften cream cheese to avoid lumps.
- Press the crust of the cheesecake down firmly with your fingers or the back of a spoon so that it holds together well.
- Keep up to 2 days refrigerated covered in plastic wrap. Add your favorite topping just before serving.
Nutrition
Calories: 258kcal | Carbohydrates: 25g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 57mg | Fiber: 1g | Sugar: 20g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg