Dill Dip
This creamy dill dip is an easy make-ahead appetizer you can serve with vegetables, chips, crackers, and bread!
Servings: 16
Ingredients
- 1 ⅓ cups sour cream
- 1 ⅓ cups mayonnaise
- 2 teaspoons dill weed
- 2 teaspoons beau monde
- 2 tablespoons parsley flakes
- 2 tablespoons onion flakes
Instructions
- In a medium mixing bowl, combine ingredients and refrigerate overnight.1 ⅓ cups sour cream, 1 ⅓ cups mayonnaise, 2 teaspoons dill weed, 2 teaspoons beau monde, 2 tablespoons parsley flakes, 2 tablespoons onion flakes
- Serve with rye bread, kettle chips and veggies.
Video
Notes
This dip can be made up to three days in advance, which makes it perfect for entertaining.
To Store:
- Room Temperature - It's best enjoyed chilled and consumed within two hours.
- Refrigerate – Store refrigerated in an airtight container or covered for up to 7 days.
Nutrition
Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 426mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg