Crostini
Crostini are the perfect accompaniment to cheese trays and appetizers, this treat can be enjoyed alone or topped with fruits and herbs.
Servings: 16
Ingredients
- 1 baguette
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
Instructions
- Preheat oven to broil.
- Slice a baguette into thin slices at an angle.1 baguette
- Line crostini on a baking sheet.
- Using a pastry brush, coat with olive oil.2 tablespoons extra virgin olive oil
- Optional: add a fresh crack of sea salt, black pepper or herbs.2 teaspoons sea salt
- Broil 1 - 1½ minutes until just toasted and crunchy.
Video
[adthrive-in-post-video-player video-id="vigBVa0p" upload-date="2019-06-24T00:00:00.000Z" name="Easy Crostini" description="Crostini is so easy to make using fresh or even stale baguette! Crostini makes an incredible appetizer! They are the perfect accompaniment to cheese trays, spreads or topped with fruits, veggies, cold cuts and herbs."]
Notes
If your crostini is too crunchy, add moisture with a topping, and allow it to sit, or store in a sealable bag.
Make Ahead
Store them at room temperature in an airtight bag. Re-crisp or warm in the broiler, if needed. Serve or top just before serving.To Store
Store in an airtight container or plastic bag at room temperature for up to a week. If the air is humid, you can re-crisp by broiling for just one minute. This makes your party prep so easy! Do not refrigerate. To freeze crostini, place in a Ziploc style freezer bag, press to remove any air, and then wrap tightly with aluminum foil. Remove from the freezer approximately an hour before serving.Nutrition
Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Sodium: 386mg | Potassium: 17mg | Calcium: 12mg | Iron: 0.5mg