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5 from 13 votes

Creamy Fontina Cheese Pasta

Luxuriously creamy fontina pasta is the perfect alternative to mac and cheese. It's quick and easy to make with a few ingredients and so versatile, too!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course, Side Dish
Cuisine: Italian
Servings: 6 servings
Author: Julie Blanner

Ingredients

Instructions

  • Bring a pot of salted water to boil and prepare pasta al dente.
  • Strain pasta and return to pot.
  • Toss with butter and cheese and season to taste. Serve immediately.

Video

[adthrive-in-post-video-player video-id="L7pplCH2" upload-date="2022-01-31T00:00:00.000Z" name="How to make Delicious Fontina Cheese Pasta" description="A video tutorial of how to make creamy Fontina Cheese Pasta with just a couple of ingredients. It makes the perfect lunch, dinner or side dish"]

Notes

Optional Add Ins
  • Sauté Shallots
  • Sauté Shallots
  • Steamed Broccoli
Serving Suggestions
Serve this pasta alone or with protein and veggies. 
Optional: Garnish with fresh herbs

Nutrition

Calories: 519kcal | Carbohydrates: 57g | Protein: 21g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 358mg | Potassium: 199mg | Fiber: 2g | Sugar: 3g | Vitamin A: 635IU | Calcium: 260mg | Iron: 1mg