Cream Cheese Pesto Dip
This cream cheese pesto dip is easy + quick to make. It's the perfect appetizer for the holidays or game days. Only three ingredients, too!
Servings: 12
Ingredients
- 8 ounces cream cheese softened
- 1 cup store bought pesto (most jars are 6-8 ounces)
- ½ cup cherry tomatoes
Instructions
- Preheat oven to 350℉.
- Spread softened cream cheese in base of small casserole dish.
- Top with a thin layer of pesto.
- Halve tomatoes and place on top.
- Bake 20 minutes. Serve with pita chips, crostini or sliced baguette.
Video
[adthrive-in-post-video-player video-id="Nan0bCo7" upload-date="2018-09-01T00:00:00.000Z" name="How to make Quick and Easy Pesto Dip" description="A video tutorial of how to make Quick and Easy Pesto Dip with just a couple of ingredients. It makes the perfect appetizer, snack or part of a meal!"]
Notes
- You can use a low fat cream cheese if you wish, to lower fat and calories content.
- Use a good quality pesto that has a great flavor, or make your own!
- If you plan on serving it straight away, let it cool for 5 minutes before serving.
- If you are making it ahead of time, let it cool to room temperature and then cover and store in the fridge.
Nutrition
Calories: 64kcal | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 26mg | Vitamin A: 255IU | Calcium: 19mg | Iron: 0.1mg