Go Back
–+ servings
A white bowl full of homemade cinnamon ice cream with a cinnamon stick as garnish on the side
Print Recipe
5 from 4 votes

Cinnamon Ice Cream

Rich and creamy ice cream with the flavor of warm cinnamon. Mix it up in less than 5 minutes, let it freeze, then enjoy the perfect ice cream!
Prep Time5 minutes
Freeze6 hours
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Julie Blanner

Ingredients

Instructions

  • Whip heavy cream until stiff peaks form.
  • Mix in sweetened condensed milk and cinnamon until distributed evenly.
  • Pour in loaf pan and freeze for 4-6 hours.

Video

[adthrive-in-post-video-player video-id="Alw9dcOI" upload-date="2021-09-28T00:00:00.000Z" name="How to Make Cinnamon Ice Cream" description="Easy, creamy no-churn Cinnamon Ice Cream made with just 4 ingredients in a few minutes hands on! Enjoy alone, on apple or pumpkin pie, a cookie, brownie or bread pudding!"]

Notes

Variations

  • Add a pinch of a complementary spice like cloves or nutmeg.
  • Stir in cinnamon chips.
  • Add crushed cookies.
  • Add chunks of cheesecake or pie.

Tips

  • Place your mixing bowl in the refrigerator for a few minutes before whipping the cream. A cold bowl helps the cream whip faster.
  • Use chilled cream straight out of the refrigerator. 
  • Store ice cream near the back for a quicker freeze.

How to Store

  • Cover with a lid or plastic wrap. It is best fresh, but can be placed in the coldest part of your freezer for up to 2 weeks.
  • If it starts getting ice crystals or the texture has changed, then it is no longer fresh.

Nutrition

Calories: 272kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 60mg | Potassium: 31mg | Fiber: 1g | Sugar: 26g | Vitamin A: 696IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg