Champagne Vinaigrette
Champagne vinaigrette is a light and versatile dressing made with champagne vinegar. It's quick, easy and can be made ahead!
Servings: 6 servings
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons white granulated sugar
- 1 teaspoon minced garlic
- ½ cup champagne vinegar
- 1½ cups extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon white pepper can substitute black pepper
Instructions
- Whisk together all of the ingredients.
- Toss with greens.
Video
Notes
Variations
- Make it Creamy - Add in a couple of tablespoons of mayonnaise.
Tips
- Toss dressing with greens just before serving.
- Make in a Mason Jar - Add ingredients and shake. You can then pour it right on to your salad or store in the fridge.
Nutrition
Calories: 499kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 54g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 224mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.5mg